Surrendering to God

By rosebud101 -
Today, my neighbor told me that she was dehydrating rhubarb so that she could make tea with it later. My rhubarb has produced abundantly this year, and there is a lot still on the plant, so I came home and picked the best of what remained. My neighbor told me how to dehydrate the rhubarb, but I had a better idea. I pulled out a small, tabletop oven that I own and use for many other baking ideas. I thought, this would be a quick way to dehydrate the rhubarb rather than waiting 6-10 hours for it to dehydrate in the oven. As you can see, the results were less than successful. I burnt the rhubarb. It tastes burnt. I’m going to throw it out. This rhubarb is not fit for tea.

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