Association Of Catholic Bloggers

If you ever get tired of the predictable Campbell's tomato soup and grilled cheese sandwich combo, why not kick it up a notch? Add a little gourmet to your kitchen by making cold tomato soup (Spanish-style!) and grilled Brie sandwiches on a tasty baguette. With a little time and effort, you can turn tried-and-true into new and exciting. My husband's family is from Spain, so the cold tomato soup known as gazpacho is a summer staple in my mother-in-law's kitchen. Salmorejo is a lesser known version, which ups the kid-friendly factor by eliminating vegetables like green pepper and onion from the recipe. Read more here...