Happy New Year!

It seems to makes perfect sense, especially to me—a person who loves autumn!—to find the Jewish New Year, Rosh Hashana, during autumn. Rosh Hashana is the New Year which begins with a ten day period of prayer, self-examination, and desire to repent and return to God. These ten days end with Yom Kippur (this year it is at sundown on October 3rd) which is the holiest day for Jews; it is the day in which requests are made to be written in the Book of Life.

Part of the Rosh Hashana celebrations will include sounding the shofar and eating foods that are rich in symbolism as well as flavor! The significance of the shofar is found throughout Scripture but the specific reason for the sound of it during Rosh Hashana is found in Leviticus 23:23-25: The Lord said to Moses, “Tell the Israelites: On the first day of the seventh month you shall keep a Sabbath rest, with a sacred assembly and with the trumpet blasts as a reminder; you shall then do no sort of work, and you shall offer an oblations to the Lord.”

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